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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Croquettes (Beef) Recipe

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This recipe for Croquettes (Beef) is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large round steak
salt
pepper
nutmeg
paprika
4 tbsp. butter
4 tbsp. four
1 cup beef bouillon
Directions:
Directions:
Brown round steak on both sides about 10 minutes. Simmer in water, bay leaf, bouillon block, cloves for 2 hours or until tender. Make ragout with butter, flour and 1 cup bouillon. Put in the cut up meat and make balls or logs. Roll through bread crumbs, then beaten egg whites & a few tbsp. water, then roll in bread crumbs again. Let them cool in refrigerator for 1/2 hour. Fry in hot oil for about 3 - 4 minutes. Drain on paper towels.

 

 

 

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