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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vinegar Taffy Recipe

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This recipe for Vinegar Taffy is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
2 tbsp. Butter
1/8 tsp. Cream of Tartar
1/2 C. Vinegar
Few Grains of Salt
Directions:
Directions:
Combine all ingredients. Boil to hard ball stage (265 degrees-270 degreesF). Cool.
Pull until white and porous. Cut in inch pieces.

 

 

 

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