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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SOUTHWESTERN CHICKEN SOUP Recipe

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This recipe for SOUTHWESTERN CHICKEN SOUP is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
3 garlic cloves, minced or smushed
6 c. chicken broth
1/4 c.uncooked white rice
1 tsp. ground cumin
1 16 oz. can Great Northern beans, rinsed and drained
3 c. chopped boneless cooked chicken breast
1/2 c. coarsely chopped fresh cilantro
salt & pepper
condiments: chopped seeded tomato, diced avacado,fresh lime juice
Directions:
Directions:
Use small amount of oil and saute onion and garlic until translucent. Add broth,
rice, cumin and beans. Bring to a simmer for 12 to 15 minutes. Stir in chicken, cilantro,salt and pepper and simmer for a few minutes more. Remove from heat and stir in tomato, avocado and lime juice. Good served with tortillas or hot cheese rolls.

 

 

 

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