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Gevulde Boterkoek (Filled Almond Cake) Recipe

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This recipe for Gevulde Boterkoek (Filled Almond Cake) is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dough:
2 cups flour
1 cup butter
1 cup sugar
1 small egg
pinch of salt

For the filling:
2 cups blanched almons
1/4 cup sugar
1 small egg
grated peel of half a lemon
(or use almond paste)
Directions:
Directions:
Knead all the ingredients for the dough into a firm ball. Divide the dough in two and press one half into a buttered pie pan of about 1 inch deep and 8 inches in diameter. Make the filling. Grind the almonds, mix with sugar, beaten egg and lemon peel and grind once more. Place this almond paste on top of the dough layer and press the other half on top of both. Bake in 350 degree oven until golden brown and done, about 1 hour. Remove from pan and cool on wire rack. Cut in wedges or diamonds.

 

 

 

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