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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot meatballs and sauce Recipe

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This recipe for Crockpot meatballs and sauce is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 lb. ground pork
1/2 lb. groung veal
2 eggs
italian bread crumbs (about 1 cup or more, I just pour it in)
parsley
salt/pepper to taste
1 pkg lipton onion soup mix
as much milk as needed to make moist (about 1/2 cup)
Directions:
Directions:
Mix above ingredients and form into meatballs. Mixture should be moist and not dry, so adjust milk accordingly. In your crock pot, place your favorite sauce on the bottom ( I used jar sauce).
Add meatballs (do not brown), and cover with sauce. Cook on low for 6 hours, or high for 4 hours. Skim off extra fat from top of crock pot. Can be used for meatball splash or with your favorite pasta.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is a great quick supper, and sure to please everyone.

 

 

 

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