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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Two Egg Chiffon Cake Recipe

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This recipe for Two Egg Chiffon Cake is from The Chahuruva`s Family Favourites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 1/2 cups sugar
3 tsp baking powder
1 tsp salt
1/3 cup cooking oil
1 cup milk
1 1/2 tsp flavouring essence
2 eggs separated
Directions:
Directions:
1. Mix flour, baking powder, 1 cup sugar and salt in a bowl.
2. Add oil,1/2 c milk and flavouring and mix.
3. Add the remaining 1/2 cup of milk and the two egg yolks and mix.
4. Make a stiff meringue of 2 egg whites and 1/2 cup of sugar.
5. Fold in the meringue. Pour batter in two 8"X9" layers tins and bake for 30-35 minutes at 180ºC.

 

 

 

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