Brownies, Bill's Fudgy & Sugar-Free Recipe
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 This recipe for Brownies, Bill's Fudgy & Sugar-Free, by Beulah Massey, is from The Marley Family Cookbook #2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Beulah Massey
Added: Tuesday, October 11, 2005
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 tablespoons margarine
4 oz unsweetened chocolate
1/3 cup skim milk
1/3 cup sugar-free apricot preserves
1 egg yolk
1 teaspoon vanilla
1/2 cup all-purpose flour
sweetener *
1/2 teaspoon baking powder
1/8 teaspoon salt
3 egg whites
1/8 teaspoon cream of tartar
1/3 cup walnuts (optional)
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Directions: |
Directions:* 10 3/4 teaspoons Equal For Recipes or 36 packets Equal sweetener or 1 1/2 cups Equal (Spoon type)
If using, coarsely chop the walnuts.
Heat the margarine, chocolate, milk and apricot preserves in a small saucepan, whisking frequently, until the chocolate is almost melted. Remove the saucepan from the heat; whisk until the chocolate is melted. Whisk in the vanilla; mix in the flour, Equal, baking powder, salt & egg yolk until combined & smooth.
Beat the egg whites and cream of tartar to stiff peaks in a large bowl. Fold the chocolate mixture into the egg whites. Fold in the walnuts, if using them. Pour the batter into a greased 8-inch square baking pan.
Bake in a preheated 350 degree oven until the brownies are firm to the touch and a toothpick inserted in the center comes out dry, 18 to 20 minutes (do not over bake). Cool on a wire rack. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: For best results, ensure that all ingredients are at room temperature.
If desired, the equivalent amount of Splenda may be substituted for Equal.
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