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Choclate Caramel Truffle Pie Recipe

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This recipe for Choclate Caramel Truffle Pie, by , is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Steele

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Pecan pieces, toasted and coarsely chopped.
1-6 oz. Ready to fill Chocolate flavored crumb crust
17 Individual wrapped square caramels
1/4 C. Canned evaporated milk(not sweetened condensed)
1/2 C. Semi-sweet chocolate chips
1 C. Heavy whipping cream
3 Tbl Butter (softened)
(for decoration: slightly sweetened whipped cream)

Directions:
Directions:
Sprinkle a layer of pecans on crust.

Caramel layer: put caramels in a bowl with evaporated milk.
Microwave, stirring every 10 sec., until caramels are melted and mixture is smooth.
Note: this step can be done in a double boiler, no counting, no burning!
Pour over pecans.

Truffle layer: Heat chocolate chips, cream and butter in a bowl in the microwave(or double boiler) stirring every 10 sec. until chocolate is melted and mixture is smooth.
Pour over caramel layer.

Refrigerate about 4 hours or until set.

To serve: Pipe or spoon whipped cream around edge of pie.

Number Of Servings:
Number Of Servings:
10

 

 

 

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