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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

JAN RASCH'S CARROTS Recipe

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This recipe for JAN RASCH'S CARROTS is from The Heinzelmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 carrots,
1/2 c. mayonnaise
2 T. horseradish
2 T. grated onion
1/2 TSR. salt
1/2 tsp. white pepper
Directions:
Directions:
Cook carrots until tender. Drain and coarsely grate. Combine with all ingredients
and place in a 1 quart baking dish. Top with buttered bread crumbs and bake
for approximately 15 minutes (or until heated through) at 300o.
Personal Notes:
Personal Notes:
Jan Rasch is a good friend from Cloudcroft days. Among her many talents was
being an excellent cook. Jerry and I shared many good times with the Rasches,
particularly around their dinner table.

 

 

 

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