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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salsa Recipe

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This recipe for Salsa is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. can diced or whole tomatoes
2-3 jalapeņos, veins and seeds removed (may leave some for extra heat)
2-3 good sized cloves of garlic
1 bunch of cilantro, leaves removed from stems and washed
juice of 1 large lime or 2-3 key limes
salt to taste, depends on if you are using salted or unsalted tomatoes
cumin to taste, start with 1/2 tsp. or less and add more if needed
Directions:
Directions:
Place all ingredients in blender and pulse until you reach desired consistency.

Cumin has a distinct flavor, so start out with just 1/2 tsp. or less and add a small amount at a time until you reach the perfect flavor.

 

 

 

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