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Mom's Hot Peppers Recipe

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This recipe for Mom's Hot Peppers is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint oil (no olive oil)
1 quart white vinegar
1 ½ stalks of celery cut
1 can chopped sliced olives
1 peck hot Hungarian peppers
3-4 cloves of garlic
1 tbsp oregano
¾ c. water
¼ c. canning salt.
Directions:
Directions:
Using gloves, slice peppers in rings. Mix vinegar, water, oil, salt and pour over vegetables. Let stand 2-6 hours (overnight OK). Cook until comes to boil. Pack in clean hot canning jars. Wipe top of glass with vinegar. Let stand, check for seal.

 

 

 

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