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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Compton Jr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ea. boneless skinless chicken breast
3 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 box chicken broth (32 oz.)
1/2 recipe
2 ea. boneless skinless chicken breast
1-1/2 c. rice
1 16 oz. can Cream of Chicken and Mushroom Soup
1 16 oz. can of chicken broth
Directions:
Directions:
Preheat oven to 350º F.
Lightly spray a 9x13x2-inch baking dish with cooking spray.
Season chicken breasts with salt and pepper to taste.
Mix rice, chicken broth and soups into casserole dish. Arrange breasts on top of mixture. Cook in preheated oven for 90 minutes. You may want to tent the dish with foil after about 60 minutes.

 

 

 

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