Baked Bean Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons vegetable oil or olive oil
2 large onions, finely chopped (2 cups)
1 pound ground beef
2 15-ounce cans baked beans
1 can lima beans
1 can garbanzo beans
1 can Cannellini beans (or substitute kidney, pinto, or black beans but use 3 different kinds in addition to baked beans)
1 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon Dijon mustard (or 1 tsp. ground mustard)
1 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 lb. slices bacon (cut into 1 inch pieces)
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Directions: |
Directions:In a large skillet, heat the oil over medium heat. Add the onion; cook about 5 minutes or until softened. Add the beef and bacon; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks.
In slow cooker, combine the beef mixture with the remaining ingredients; mix well. Cook at low in slow cooker for between 5-7 hours. |
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Personal
Notes: |
Personal
Notes: These are a favorite at every Grebel BBQ - they are often called chili because they are a lot more than just doctored up baked beans. They freeze well if you have leftovers and taste even better reheated.
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