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Dutch butter Cookies Recipe

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This recipe for Dutch butter Cookies is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1 cup sugar
2 cups flour
1/4 cup water
1/4 tsp. baking soda
1 tsp vanilla
Directions:
Directions:
Cream butter and sugar. Add flour. Combine the water, soda and vanilla; pour over the first mixture. Stir until the sides of the bowl are clean. Form into a roll and refrigerate until firm. Slice thinly and place on a greased baking sheet. Bake at 350 for 10 - 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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