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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corny Cornbread Recipe

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This recipe for Corny Cornbread is from SIMPLY COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Cornbread mix
2 eggs
1/2 cup oil
8 oz sour cream
1 can cream style corn
1 stick butter
Directions:
Directions:
Mix all ingredients together except butter. Pour into a greased 9x13 glass casserole. Bake at 350º for 45-50 minutes. Melt butter and pour over the top when done.
Personal Notes:
Personal Notes:
Vary this recipe using a cup of thawed frozen broccoli pieces instead of the corn. You might also try using a cup of shredded cheese in the recipe.

 

 

 

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