Cherry Clafoutis Black Berries. plms/ pears too Recipe
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 This recipe for Cherry Clafoutis Black Berries. plms/ pears too is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients:
Serves 6-8
Ingredients
3 cups black cherries, pitted
1 1/4 cup milk
3/4 cup all-purpose flour
1/2 cup sugar, divided
4 eggs
1 tablespoon kirsch (cherry-flavored brandy), optional
1 tablespoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
butter or non-stick spray, for greasing
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Directions: |
Directions:Preheat oven to 375º F and grease your baking dish.
In a blender, mix together your milk, 1/4 cup sugar, kirsch, vanilla, almond extract, eggs and salt.
Add flour and blend for another minute until smooth.
Cover the bottom of baking dish with a layer of batter. Add a layer of cherries and sprinkle the top of them with remaining sugar, then cover with the rest of the batter.
Place in oven and bake for 40-50 minutes, or until golden crust has formed at the bottom and toothpick inserted in center comes out clean.
Optional: dust with powdered sugar before serving. |
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Personal
Notes: |
Personal
Notes: Clafoutis is a traditional French dessert comprised of a crêpe-like batter covering perfectly ripe cherries (or pears, blackberries or plums). This is a dessert that’s tastes wonderful without being too sweet, and looks and tastes like much more effort went into it than really did. All you need is a blender and a baking dish (hello, easy baking!) and you’re good to go!
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