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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BUTTER PECAN POUND CAKE Recipe

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This recipe for BUTTER PECAN POUND CAKE is from Ozias Missionary Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BETTY CROCKER BUTTER PECAN CAKE MIX
1 CAN BUTTER PECAN FROSTING
4 EGGS
1 C MILK
2/3 C OIL
1/2 C CHOPPED PECANS
Directions:
Directions:
MIX TOGETHER CAKE MIX,OIL, EGGS & MILK. MIX 1 MIN.
ADD FROSTING AND MIX 1 MORE MIN.
POUR INTO GREASED AND FLOURED BUNT PAN. SPRINKLE PECANS OVER BATTER.
BAKE @ 350º UNTIL CAKE TEST DONE WITH A TOOTHPICK.

 

 

 

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