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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Williams Sonoma Banana Bread Recipe

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This recipe for Williams Sonoma Banana Bread is from The Portuesi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c unsalted butter (room temperature)
2c sugar
4 mashed overripe bananas
4 eggs
2 1/2c flour
2 tsp baking soda
1 tsp salt
1c chopped pecans (optional)
Directions:
Directions:
Preheat oven to 350 degrees. In a medium bowl, mix together flour, salt and baking soda. Set aside. In a large bowl, beat together butter and sugar until well blended. Beat in banana and then eggs. Add nuts. Add the combined dry ingredients and stir just until blended. Spread evenly into two prepared medium (not the usual large) loaf pans. Bake until a wooden toothpick comes out clean for approximately 1 hour. Cool in the pans for 10 minutes and turn onto wire rack to cool completely. Freezes beautifully for one month.
Number Of Servings:
Number Of Servings:
2 medium loaves
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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