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Carriage House Stew Recipe

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This recipe for Carriage House Stew is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew meat
6 potatoes, chopped
1/2 c celery diced
3/4 c water
1 T salt
Dash of pepper
1 onion, diced
5 carrots, sliced
2 small cans tomato soup
1 T sugar
3 T Tapioca pudding
Directions:
Directions:
Layer ingredients in large pot - do not stir. Bake for 6 hours at 250 degrees.

 

 

 

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