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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Bacon Brussel Sprouts Recipe

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This recipe for Baked Bacon Brussel Sprouts is from The McLean Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Roughly) 2 cups of halved brussel sprouts
1 red bell pepper, diced
2-3 TBS cooked bacon pieces
2-3 TBS red onion, diced
1 TBS minced garlic
1 pinch of black pepper
1 pinch of sea salt
Drizzle of Olive, Avocado, or similar Oil.

Optional: 1-2 TBS shaved/shredded parmesan
Directions:
Directions:
Heat Oven to 350º F.

Place brussel sprouts in a bowl with a tiny it of water, plastic wrap, then microwave for about 2 mins.

Then take all ingredients except for the oil & parmesan and mix together. Spread evenly out on cookie sheet.

Drizzle with Oil & sprinkle parmesan cheese on top.
Bake for 25 mins.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
5-10 mins + 25 min cooking time
Personal Notes:
Personal Notes:
I've made this several times and it's a HIT :) I love to drizzle balsamic reduction on top to give it an extra kick - but it's totally fine with out it as well. Makes a great side to Lemon Salmon or Grilled Chicken!

 

 

 

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