Ingredients: |
Ingredients: Oven temperatures: Fahrenheit to Celsius (F to C), 500 F = 260 C 475 F = 245 C 450 F = 235 C 425 F = 220 C 400 F = 205 C 375 F = 190 C 350 F = 180 C 325 F = 160 C 300 F = 150 C 275 F = 135 C 250 F = 120 C 225 F = 107 C
Pounds to grams, 1/4 pound = 112 grams 1/2 pound = 225 grams 3/4 pound = 340 grams 1 pound = 450 grams 1,25 pound = 560 grams 1,5 pound = 675 grams 2 pound = 900 grams 2,25 pound = 1 kilogram 3 pound = 1,35 kilograms 4,5 pound = 2 kilograms
Ounces to grams, 1 oz = 28 grams 2 oz = 56 grams 3,5 oz = 100 grams 4 oz = 112 grams 5 oz = 140 grams 6 oz = 168 grams 8 oz = 225 grams 9 oz = 250 grams 10 oz = 280 grams 12 oz = 340 grams 16 oz = 450 grams 36 oz = 1 kilogram 54 oz = 1,5 kilograms 72 oz = 2 kilograms
For Cups, tablespoon and teaspoon to mililiters 1 cup = 16 tablespoons = 48 teaspoons = 240 ml 3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml 2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml 1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml 1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml 1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml 1 tablespoon = 15 ml 1 teaspoon = 5 ml Butter (cup to sticks to ounces to grams), 1 cup butter = 2 sticks = 8 ounces = 230 grams
Flour, 1 cup flour = 140 grams 1/2 cup flour = 70 grams 1/3 cup flour = 50 grams 1/4 cup flour = 35 grams 1 tablespoon flour = 10 grams Granulated Sugar, 1 cup sugar = 220 grams 1/2 cup sugar = 110 grams 1/3 cup sugar = 75 grams 1/4 cup sugar = 55 grams 1 tablespoon sugar = 15 grams
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