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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Turkey Reubens Recipe

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This recipe for Grilled Turkey Reubens is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 (10 oz.) pkg coleslaw mix
1 tbsp. white vinegar
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
8 slices marble rye bread
3/4 lb. thinly sliced deli turkey
4 slices Swiss cheese
Thousand Island salad dressing
1/3 c. butter, softened
Directions:
Directions:
In a large skillet, melt butter over medium heat. Add coleslaw, vinegar, sugar, salt & pepper. Cook, stirring frequently for 5 minutes or until coleslaw is wilted.

Spread each slice of marble rye with Thousand Island dressing. Layer turkey evenly over half the bread slices, top with 1 pc. Swiss cheese each. Spoon coleslaw mixture evenly over cheese. Cover with bread slices, dressing side down. Spread soft butter over bottom and top slices of sandwich.

Grill sandwiches 4-5 minutes on each side until cheese is melted and they are golden brown. Serve immediately.

 

 

 

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