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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks Margarine
1/2 c. Cocoa
4 Eggs (slightly beaten)
2 c. Sugar
1 1/2 c. Flour
Pinch Salt
1 t. Vanilla
1/2 c. Nuts
1 c. Coconut
1 7 oz. jar Marshmellow Cream

Directions:
Directions:
Melt margarine and cocoa together, remove from heat and stir in sugar and beaten eggs. Mix well. Add flour, salt, chopped nuts, vanilla, and coconut. Grease a 13" x 9" x 2" pan. Bake at 350º for 30 to 40 min. Spread Marshmellow cream over top of warm cake and frost when cool
FROSTING: 1 lb. powdered Sugar
1/3 c. Cocoa
1/2 c canned Milk
1/2 stick (4 T) margarine
Mix all together

 

 

 

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