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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. soft butter
1 c. sugar
2 eggs
1 tsp vanilla
1 tsp baking powder
pinch salt
1 tsp baking soda
1 c. sour cream (mix baking soda into sour cream)

TOPPING:
1 c. brown sugar
3 tsp cinnamon
chopped walnuts
Directions:
Directions:
Cream butter and sugar, add other ingredients and mix. Put 1/2 of the batter into a greased 13 x 9. Sprinkle 1/2 of the topping mix onto batter. Finish adding the rest of the batter and cover top with remaining topping mix.

Bake at 350º for 30 minutes. When cooled, drizzle with powdered sugar glaze.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe came from a retired friend from work, Bill Burnip.

 

 

 

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