Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken and Dressing Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dressing Stuffed Shells is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box stuffed shells (prepare el dente)
1 8-oz. pkg cream cheese, softened
1 bag shredded mozzarella
3 - 4 small chicken breasts (boiled and shredded)
1 box Stove Top Stuffing (prepared)
1 large can cream of chicken soup
1 c. light sour cream
Directions:
Directions:
Combine cream cheese, stuffing, chicken, 1/2 c. sour cream and about 2 handfuls of cheese. Mix thoroughly. The above amount of shells makes one full 13 x 9 plus an 8 x 8 baking dish. Mix the cream of chicken soup with 1/2 c. sour cream. Spread a little in the bottom of each pan to prevent sticking. Missy uses a cookie scooper to fill each shell. Pour the remaining soup mixture over the shells and sprinkle the rest of the bag of cheese over them.
Cover with foil and bake on 350º for 45 minutes.
Always make sure the shells are cool before you put chicken in them unless you're putting them in the oven immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!