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Dump Cake Recipe

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This recipe for Dump Cake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Greased 13 x 9
Dump a large can of undrained crushed pineapple
Dump a can of pie filling (I like cherry or peach) - spread through crushed pineapple
Dump a dry yellow cake mix (spread over pie filling and pineapple)
Dump a cup of finely chopped nuts

Cut stick of butter into slices and arrange over the top.
Directions:
Directions:
Bake at 350º for approximately 50-55 minutes.

Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
5 minutes!!!
Personal Notes:
Personal Notes:
Nice to have the ingredients in the house for this. When company surprises you, DUMP!!!

 

 

 

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