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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Bars w/Cream Cheese Icing Recipe

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This recipe for Pumpkin Bars w/Cream Cheese Icing is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. oil
1 16 oz. can pumpkin (not pie filling)
2 c. flour
1-2/3 c. sugar
2 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp cinnamon

Icing:
8 oz. cream cheese
1 stick butter (soft)
1 tsp vanilla
powdered sugar
Directions:
Directions:
Mix all cake ingredients together. Pour into greased jelly roll pan. Bake at 350º for approximately 25 minutes.

Icing:
Mix all ingredients, add powdered sugar until "peaky".
When completely cool, spread over cake.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This works great for a cookie exchange because you can cut small and this makes quite a few pieces.
Also great if you have to make something ahead - freezes well.
Icing great on fingers :)

 

 

 

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