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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shredded Beef for Sandwiches Recipe

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This recipe for Shredded Beef for Sandwiches is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(20) 3 lbs rump roast
(7) 1 pkg low sodium onion soup mix
(7) 1 can beer
(7) envelopes of Au Jus Gravy (dry mix)
Directions:
Directions:
Pour first 3 ingredients over rump roast and cook at 325º for approximately 3-4 hours until done. Cool a couple minutes and then shred with forks. Keep drippings from pan. Put shredded beef back in pan and pour the dry Au Jus Gravy Mix over and reheat until warm and seasoned from the gravy mix.
Number Of Servings:
Number Of Servings:
see notes
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For large parties (60 people) - use the amounts in parenthesis. For smaller group, just use the 3 lb. recipe. Still provides quite a few sandwiches.

If you have too many leftovers, you can always add beef broth and serve over mashed potatoes!

 

 

 

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