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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Spanish Tilapia Recipe

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This recipe for Spanish Tilapia is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tilapia fillets
1 zucchini. diced
1 yellow squash, diced
½ medium onion diced
1-2 tbsp garlic, minced
1 package Rice Pilaf Spanish Rice
1 can diced tomatoes
1 cup water
3 tbsp butter,
1 lemon, thinly sliced
Directions:
Directions:
In large pan over high heat, melt butter. Add zucchini, squash, onion, garlic, and rice/vermicelli package. Stir for 5 minutes.

Add seasoning pack, tomatoes, and water. Bring to a boil.

Once it boils, lay the fish fillets on top. Top with lemon slices. Cover and reduce heat. Cook for 20 minutes.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
You can season the fish with salt and pepper, or chili powder.

 

 

 

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