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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cantonese Pork Recipe

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This recipe for Cantonese Pork, by , is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Steele

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs. pork steak (or any pork, boneless pork ribs)

Sauce:
1 (24 oz) jar salsa
1 (8oz) tomato sauce (optional I don't always use this)
1/4 C. brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. apple cider vinegar
1 tsp. salt

Directions:
Directions:
Place pork in slow cooker coated with non-stick spray. In a medium sized bowl mix together Sauce ingredients. Pour this mixture over your pork steak. Cook on High for 3 hours. After 3 hours take the meat out and cut it off the bones and into bite-size pieces, then add it back into the sauce and finish cooking for 1 more hour in the slow cooker.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Suggested serving with rice.

 

 

 

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