Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stir Fry, by , is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Steele

Category:
Category:

Ingredients:  
Ingredients:  
14.5oz Chicken Broth (or water)
¼ c Soy Sauce (Low Sodium can be used)
2-3 T Cornstarch
1 T Sugar
1 t Garlic Powder
1 t Ground Ginger
½ t Crushed Red Pepper (more for spicier)
1-1 ½lbs Chicken cut up to bite size portions

Directions:
Directions:
Mix sauce ingredients until smooth. Brown Chicken. Re-blend and add Sauce mixture, bring to boil stirring constantly until it thickens.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Serve with rice or rice noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!