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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stir Fry Recipe

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This recipe for Stir Fry is from A Colorful Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.5oz Chicken Broth (or water)
¼ c Soy Sauce (Low Sodium can be used)
2-3 T Cornstarch
1 T Sugar
1 t Garlic Powder
1 t Ground Ginger
½ t Crushed Red Pepper (more for spicier)
1-1 ½lbs Chicken cut up to bite size portions
Directions:
Directions:
Mix sauce ingredients until smooth. Brown Chicken. Re-blend and add Sauce mixture, bring to boil stirring constantly until it thickens.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Serve with rice or rice noodles.

 

 

 

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