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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ravioli meat filling Recipe

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This recipe for Ravioli meat filling is from Noni's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1/2 pkg frozen spinach thawed and chopped
or
1 cup spinach cooked and chopped
3 - 4 cups minced veal
q cup cooked chicken minced
1/4- 1/2 cup grated Parmesan cheese
1 cup fine bread crumbs
Salt and pepper
freshly chopped parsley
2 teaspoons allspice
2 eggs ( more for softer mixture)
1 clove garlic crushed
Directions:
Directions:
Filling
In a large bowl Mis chopped spinach make sure water has been squeezed out. veal that has been lightly salted and cooled, cooked chicken minced, Parmesan cheese,bread crumbs. Mix altogether with hands. Then add salt and pepper to taste, parsley, all spice eggs and crushed garlic clove. Mix well with hands let stand in fridge while you make dough.

 

 

 

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