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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

B-B-Q'd Baby Back pork ribs Recipe

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This recipe for B-B-Q'd Baby Back pork ribs is from Our Fun Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 2 or 3 racks of Baby Back ribs
Seasoning rub of your choice
BBQ sauce
Directions:
Directions:
Cut and separate into intact "Three or four rib pieces"
Place separated ribs in a large pot, add water to cover
Add 2T seasoning rub to water
Bring above ingredients to a slow boil for 10 minutes
Drain and cool for a moment
Rub seasoning mix into the ribs
Place on grill and brown
Brush-on your favorite BBQ sauce during the last moments of grilling
Serve with corn on the cob and backed potato.
Preparation Time:
Preparation Time:
One hour plus a little
Personal Notes:
Personal Notes:
Parboiling ribs does three things:
Renders most the fat out, shortens the grilling time and produces a tender serving of ribs that will melt in your mouth.

At the onset of grilling I always throw a handful of oak or hickory wood chips over the coals for that extra smoke flavor.

Most times I save the parboil water for a pot of Great Northern Beans.

 

 

 

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