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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour, 2 c. Fruit cocktail & Juice, 2 Eggs,
1 1/2 c. Sugar, 2 t. Soda, 1/2 t. Salt

ICING

3/4 c. White Sugar, 1/2 c Pet Milk, 1 t. Vanilla, 1 c. Coconut
1 stick Butter, Pecans if wanted
Directions:
Directions:
Mix and beat top ingredients together for 2 mins. Pour into greased and flour 14"X18"X2" pan. Top raw batter with 1 c. Chopped nuts and 1/4 c. Brown sugar. Bake at 350 degree oven for 20 mins. Reduce to 300 degrees for 20 mins.

ICING:

Mix and boil 2 mins. Pour over cake while still in pan

 

 

 

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