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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 Tbs. milk
2 tsp. Worcestershire sauce
1 can lump crab meat-6-7 oz.
2 Tbsp. green onion finely chopped
2 Tbsp. toasted slivered almonds
Directions:
Directions:
Combine cream cheese, milk and Worcestershire sauce until well mixed. Add drained crabmeat and green onions. Bake in a shallow greased pie plate at 350º for 15 minutes. Top with toasted almonds. Serve with crackers or small pumpernickel slices.

 

 

 

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