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Souvlaki Recipe

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This recipe for Souvlaki is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 lb. boneless lamb shoulder or chicken breasts
1/4 c. each of dry red wine, lemon juice, and olive oil
2 cloves garlic, minced
1 Tbsp. each dried oregano and rosemary
2 tsp. grated lemon rind
1 bay leaf
1/4 tsp. pepper
Directions:
Directions:
Trim excess fat from lamb or chicken; cut meat into cubes, set aside.
In shallow, nonmetallic dish whisk together remaining ingredients.
Add meat cubes to marinade; (I use a ziplock bag for marinating)
Refrigerate covered, at least 4 hours or up to 24 hours; turning occasionally
Just before serving, remove meat from marinade, reserving marinade.
Thread meat onto skewers. Note: if using wooden skewers, soak them for an hour or so before putting meat on them.
Place skewers on oiled barbecue grill; grill over medium-high heat 6 to 8 minutes, turning often and basting with marinade halfway through cooking time, until meat is tender and cooked.
Number Of Servings:
Number Of Servings:
makes 12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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