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Beef Ragu*** Recipe

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This recipe for Beef Ragu*** is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lb boneless beef chuck roast, trimmed and cut into 2 inch pieces
1/4 cup flour
1 tsp salt
1 tsp lemon pepper
2 Tbsp Olive oil
2 cups chicken broth
4 cloves garlic, minced
1 onion, chopped
8 oz sliced fresh mushrooms
1 (14.5 oz) can fire roasted diced tomatoes
Directions:
Directions:
Toss beef with flour, salt, and lemon pepper in a large bowl. Cook beef, in batches, in hot oil in a large skillet over med high heat 8 minutes or until browned on all sides; transfer to 5-7 quart slow cooker. Add 1 cup broth to skillet, and stir with a wooden spoon to loosen browned bits; pour into cooker. Add garlic, onion, mushrooms, tomatoes, and remaining broth to cooker. Cover and cook on low 6-8 hours until beef is tender. Serve over rice.

 

 

 

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