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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slush (Lemonaide and pineapple) Recipe

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This recipe for Slush (Lemonaide and pineapple) is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz frozen lemonade
1 46 oz can pineapple juice
16 c hot water
2 12 oz cans frozen orange juice
10 bananas, mashed well
4 c sugar
Directions:
Directions:
Dissolve sugar in water. Add remaining ingredients and mix well. Put into containers and freeze. Take out 1/2 hour before using to soften. Slush with a fork and pour Sprite/7-Up over it.

 

 

 

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