Mediterranean Crescent Ring Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (10oz) pkg chopped spinach, thawed and water squeezed out
1 (12 oz) jar marinated artichoke hearts, chopped
1 c shredded mozzarella cheese
1/2c garlic and herb flavored feta cheese
1/2c diced roasted red pepper
1/4c finely chopped calamata olives
2T pine nuts, lightly toasted
1/4t fresh cracked pepper
1/2c mayonnaise (olive oil mayo)
1 clove garlic, minced
2t fresh chopped dill
2 (8oz) pkgs crescent rolls
1 egg white, lightly beaten
2T fresh grated Parmigiano-Reggiano cheese
cooking spray
|
|
Directions: |
Directions:Heat oven to 375F
In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside
On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.
Spoon the spinach filling around the circle formed by the overlapping dough triangles. Gently fold the long end of each triangle over the filling to form the ring
Brush the dough lightly with egg white and sprinkle with parmesan cheese
Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Slice and serve
|
|
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: I made this recipe for Xmas, as soon as it was ready, it was gone!
|
|
This recipe for Mediterranean Crescent Ring is from