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Corn/Easy Baked Corn Recipe

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This recipe for Corn/Easy Baked Corn is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 Tablespoons butter
1 Tablespoon sugar
2 Tbsp flour
1/2 tsp salt
2 (15 oz) can whole corn, drained
2 eggs, well-beaten
Directions:
Directions:
1. Dissolve flour in 1/4 cup milk.
2. Boil 3/4 cup milk with butter and sugar.
3. Pour flour mixture into the milk mixture after boil is reached to make a thin white sauce.
4. Remove from heat and stir in salt and drained corn.
5. Mix in eggs.
6. Pour into a 1 to 1 1/2 quart loaf pan.
7. Bake at 400 degrees F for 30 minutes until done.

 

 

 

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