Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Carrots/Brown Sugar Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrots/Brown Sugar Glazed Carrots is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of baby carrots
1/2 cup water
1 1/2 TB butter
1 1/2 TB brown sugar
Salt & Pepper to taste
Directions:
Directions:
1. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
2. Turn to low and simmer for approximately 6 minutes.
3. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me about 5-6 minutes.
4. Remove from heat. Salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1763W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!