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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn/Creamy Crock Pot Corn Recipe

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This recipe for Corn/Creamy Crock Pot Corn is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen corn (12oz)
8 oz pkg of cream cheese
1/4 cup butter, cubed
2 Tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
1. Place corn in crock pot.
2. Cut butter and cream cheese into cubes and place in crock pot.
3. Add sugar, salt and pepper
4. Stir well
5. Cover and cook on low for 4 hours or high for 2 hours
6. Stir at least once half way through cooking time.

 

 

 

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