Lentil and Sausage Soup Recipe

Tried it? Rate this Recipe:

This recipe for Lentil and Sausage Soup is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1/2 lb. sweet Italian sausage 1 large onion, chopped 1 stalk celery, finely chopped 1 T. chopped garlic 1 (16 oz) pkg dry lentils, rinsed 1 C. shredded carrot 8 C. water 1 (14.5-oz) cans chicken broth 1 (28-oz) can diced tomatoes 1 T. garlic powder 1 T. chopped fresh parsley 2 bay leaves 1/2 t. dried oregano 1/4 t. dried thyme 1/4 t. dried basil 1 T. salt, or to taste 1/2 t. black pepper 1/2 pound ditalini pasta (optional)

Directions:	Directions: Place sausage in a large pot. Cook over MED HIGH heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender. Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

173W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Lentil and Sausage Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: