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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound lean ground beef
2/3 cup long-grain rice, uncooked
1/2 cup water
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce
Directions:
Directions:
- Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper.

- Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.

- Place the porcupine meatballs in an ungreased 2-quart shallow baking dish.

- Mix the remaining ingredients and pour over the porcupine meatballs.

- Cover and bake at 350° F. oven for 55 minutes.

- Uncover and bake porcupine meatballs 15 to 20 minutes longer.

 

 

 

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