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Chocolate Gravy Recipe

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This recipe for Chocolate Gravy is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup cocoa powder
1 cup granulated sugar
3 tbsps all-purpose flour
Pinch of kosher salt
2 cups whole milk
4 tbsps butter, cubed
Directions:
Directions:
- Sift the cocoa, sugar, flour, and salt into a large skillet, preferably cast-iron.

- Add the milk in a slow, steady stream, whisking until smooth.

- Cook over medium heat, stirring continuously with a heatproof spatula or wooden spoon, until the gravy thickens to the consistency of thin pudding, (about 8 minutes)

- The gravy will thicken around the edge first, so keep it stirred up from the bottom and sides.

- Remove the skillet from the heat and drop in the butter.

- Stir until melted and smooth.

- Serve the warm gravy with the biscuits.

 

 

 

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