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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 C. butter, melted
1 egg

Filling:
3 C (1 lb, 14 oz) can pumpkin pie mix
2 eggs
2/3 C. milk

Topping:
1 C. reserved cake mix
1/4 C. sugar
1 t. cinnamon
1/4 C. butter
Directions:
Directions:
Grease 9x13" pan. Reserve 1 cup cake mix for top. Combine remaining mix with butter and egg. Press into pan. Mix filling ingredients until smooth; pour over crust. Combine topping and sprinkle over top.

Bake 45 - 50 minutes at 375º
Personal Notes:
Personal Notes:
This recipe is from Brent and Blake's Grandma Bea. The first time we enjoyed it was at Thanksgiving in Modesto, California.

 

 

 

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