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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Pineapple Recipe

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This recipe for Baked Pineapple is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 C. butter
1 C. white sugar
1 (20 oz) can crushed pineapple with juice
1/2 C. milk
4 C. soft bread crumbs
1/4 t. vanilla extract
Directions:
Directions:
Preheat oven to 375º. In a mixing bowl, cream together butter and sugar. Add eggs, milk, pineapple and juice, bread cubes and vanilla. Mix together.

Bake in a 2-quart casserole dish for 45 minutes.
Personal Notes:
Personal Notes:
We have enjoyed this dish at many holiday meals.

 

 

 

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