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Roast Pork Tenderloin with Cherry-Cranberry Glaze Recipe

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This recipe for Roast Pork Tenderloin with Cherry-Cranberry Glaze is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole pork tenderloins (1 1/2 - 2 lb total)
1 16-oz can unsweetened tart cherries
cherry-flavored juice
4 t. cornstarch
1/4 C. brown sugar
1/2 C. dried cranberries
1 t. yellow mustard
Directions:
Directions:
Heat oven to 425º. Season pork tenderloin with salt and pepper, roast in shallow roasting pan for 20 - 30 minutes, until internal temperature, measured with a meat thermometer, is 155-160º. Pour glaze evenly over tenderloins during last 10 minutes of roasting time. Serve tenderloins sliced.

Glaze: Drain cherries, reserving juice. Add enough cherry-flavored juice to make one cup. In a small bowl, stir cornstarch into 2 T. juice. In small saucepan, combine cornstarch mixture with remaining juice, cherries, brown sugar and cranberries. Cook, stirring, until mixture boils and thickens; stir in mustard.

 

 

 

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