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Spinach Salad with Peaches and Pecans Recipe

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This recipe for Spinach Salad with Peaches and Pecans is from The Mills Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. pecans
2 ripe peaches
4 C. baby spinach leaves, rinsed and dried
1/4 C. poppyseed salad dressing

Dressing:
1/3 C. raspberry vinegar
1 T. grated onion
3/4 C. sugar
1 t. dry mustard
1 t. salt
1 C. oil
1 1/2 T. poppy seeds
Directions:
Directions:
Preheat oven to 350º. Arrange pecans in a single layer on a baking sheet and roast in preheated oven for 7 - 10 minutes, until they just begin to darken. Remove from oven and set aside.

Peel peaches and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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